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35p Cocktail Reception

Posted on June 28, 2012 by melanie

A Few of our Cold Hors d'Oeuvres - Vegetarian Antipasto Skewers, Proscuitto Wrapped Honeydew Melon, Tuna Ponzu, Pear & Almond Filo Flowers and Sage Blue Oven Cured Tomato Crustini

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