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Chef’s Monthly Specials for July

From the Victory Garden

Bacon Cheddar Ranch Pasta Salad – Pasta, Shredded Cheddar Cheese, Chopped Bacon, Sliced Black Olives, Diced Tomatoes, Ranch Dressing, Garlic & Parsley

($1.50 pp)  

“Falafel” Salad – Chick Peas, Romaine Lettuce, Lemon, Cucumber, Cumin, Lemon, Garlic and Oregano with a Sesame Ginger Dressing      

Mexican Taco Salad  – Salad Greens, Avocado, Tomatoes. Shredded Cheese, Sliced Black Olives, Red Onion, Crushed Corn Tortilla Chips with a Side of Sour Cream and Salsa to Dress    

($1.25 pp)

Big Mac Salad – Chopped Lettuce, Tomatoes, Pickles, Croutons, Cheddar Cheese Cubes and Diced Onions with a French Dressing     


Delicious Deli Selections

(Gluten Free Bread is Available Upon Request)

Korean Pulled Pork Sandwich – Korean BBQ Sauce, Smoked Pulled Pork, Asian Cabbage Slaw on Assorted Sandwich Rolls

Chickpea-Greek Yogurt Salad Wrap – Chickpeas, Greek Yogurt, Cucumber, Red Onion, Tomato, Cumin and Lemon on Assorted Flour Tortilla Wraps      



Blue Light Specials

(Minimum of 6 people)

Balsamic Peach Grilled Chicken – House Marinated Grilled Chicken Breast, Peaches Poached in Honey, Basil and Balsamic Vinegar, Topped with caramelized Onions and Sun-Dried Tomatoes, Served with Ginger Rice and a Chocolate Chip M & M Cookie   

($16.95 pp)


Lemon Pesto Spaghetti – Spaghetti Tossed in Basil pesto, Lemon, Garlic, Edamame & Almonds, Topped with Parmesan Cheese and Served with a Raspberry Linzer Bar

($15.95  pp)

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