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Chef’s Specials for August

From the Victory Garden

Prosciutto-Pesto Pasta Salad – Pasta, Prosciutto, Parmesan Cheese, Roasted Red Peppers, Red Onion, Basil, Lemon-Pesto Dressing

($1.25 pp)  

Loaded Potato Salad  – Potatoes, Bacon, Sour Cream, Cheddar Cheese, Scallions & Broccoli ($1.25 pp)

Kale-Peanut Salad – Baby Kale, Bell Pepper, Carrots & Salted Peanuts with a Thai-Peanut Vinaigrette Dressing    

($1.25 pp)

Marinated Tomato Salad  – Tomato Wedges, Cucumbers, Red Onion, Garlic & Oregano in a Red Wine Vinaigrette ($0.95pp)    


Delicious Deli Selections

(Gluten Free Bread is Available Upon Request)

Seafood Salad Roll – Seafood Salad with Lettuce and Tomato on Assorted Sandwich Rolls ($2.00 pp)  

Cucumber Cream Cheese Sandwich – Cucumber Slices, Cream Cheese, Tomato & Dill on Ciabatta Bread      


Blue Light Specials

(Minimum of 6 people)

Ancho Grilled Shrimp Linguine – Grilled Shrimp, Linguine, Lime, Grape Tomatoes, Corn & Cilantro with Butterscotch Chip Cookie   

($17.25 pp)


Grilled Curried Cauliflower Steaks  – Cauliflower Seasoned with Yellow Curry, Red Onion, Bell Pepper, Rice Pilaf with White Chocolate Drizzled Fudge Brownie

($15.25  pp)

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