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Chef’s Specials for August

From the Victory Garden

Mediterranean Pasta Salad – Bow Tie Pasta, Cucumbers, Black Olives, Tomatoes, Arugula, Creamy Mediterranean Dressing & Sliced Pepperoncini

Fire Roasted Mexican Corn Salad – Fire Roasted Corn, Black Beans, Peppers, Onions, Mexican Spices, Sour Cream, Feta, Cilantro & Romaine Lettuce
($1.25 pp)
BLT Salad – Bacon, Grape Tomatoes, Chopped Romaine & Ranch Dressing
($1.25 pp)
Orange and Olive Salad – Mixed Greens, Mandarin Orange Segments, Kalamata Olives, Sliced Cucumber & Roast Fennel Vinaigrette
($1.25 pp)

Delicious Deli Selections
(Gluten Free Bread is Available Upon Request)

Steak Fajita Flatbread – Grilled Steak, Sautéed Peppers & Onions and Fajita Spices on a Flatbread with Pepperjack Cheese
Vegetarian Fajita Wrap – Grilled Peppers & Onions, Black Beans, Fajita Seasonings, Guacamole, Green Leaf Lettuce on a Tomato Wrap with Uncle Dave’s Secret Sauce

Blue Light Specials
(Minimum of 10 people)

Summer Mixed Grill Sampler – Marinated Grilled Shrimp, Chicken Breast & Steak Tips Served with a Summer Medley of Vegetables (Zucchini, Summer squash, Tomatoes, Onions & Peppers) with a Crème Brulee Bar
($21.95 pp)

Southern BBQ Brisket – Smoked & BBQ Brisket, Herb Roasted Red Potatoes, Corn Bread, Cole Slaw and Red Velvet White Chocolate Chip Cookie
($15.50 pp)

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