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Chef’s Specials for July

From the Victory Garden

Creamy Cucumber Pasta Salad – Cavatappi Pasta, English Cucumber & Red Onion in a Creamy Dill Dressing
($1.25 pp)
Minted Watermelon Salad – Seedless Watermelon, Fresh Mint, Arugula, Cucumber & Strawberries with a White Balsamic Vinaigrette on the Side
($1.25 pp)
Grilled Chicken Panzanella Salad– Mixed Salad Greens with Grilled Chicken Breast, Focaccia, Ciliegine (Mozzarella Balls) Grape Tomatoes, Garlic & Fresh Basil
($1.95 pp)
Spinach Salad – Baby Spinach, Crumbled Goat’s Cheese, Toasted Almonds & Blueberries with a Raspberry Vinaigrette on the Side
($1.25 pp)

Delicious Deli Selections

Green Goddess Sandwich – Fresh Burrata (Mozzarella Log), Heirloom Tomatoes, Avocado, Green Goddess Aioli and Lettuce on Ciabatta Bread
Smoked Turkey with Brie & Peach Sandwich – Smoked Turkey Breast, Brie – Peach Spread, Arugula, Fresh Basil & Candied Walnuts on a Pretzel Roll

Blue Light Specials
(Minimum of 10 people)

Baked Atlantic Cod – Baked Atlantic Cod Filet with Fennel Relish, Lemon-Garlic Roasted Fingerling Potatoes, String Bean Duo (Green & Wax Beans), Chocolate Chip Cookies
(16.95 pp)

Bangers & Mash – Sausage Links (Bangers) with Mashed Red Bliss Potatoes, Pepper & Onion Jam and Congo Bars
(16.95 pp)

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