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Chef’s Specials for March

From the Victory Garden
Paddy’s Pesto Pasta Salad – Penne Pasta, Cucumbers, Baby Spinach, Scallions & Basil Pesto ($1.25 pp)
Celtic Pub Salad – Salad Greens, Pickled Beets, Pickled Green Beans, Cucumbers, Grape Tomatoes, Shredded Cabbage, Sliced Red Onion, Hard Boiled Egg, Cheddar Cheese with a Dijon Vinaigrette Dressing ($1.25 pp)
Irish Flag Salad – Baby Spinach, Granny Smith Apples, Orange Segments, Crumbled Feta Cheese, Chopped Pistachios with a Citrus Honey Vinaigrette Dressing
($1.95 pp)
Emerald Isle Potato Salad – Red Bliss Potatoes, Sautéed Onions, Leeks, Red Cabbage and Kale Mixed with a Nutmeg-Mayo Dressing
($0.95 pp)

Delicious Deli Selections
(Gluten Free Bread is Available Upon Request)
“Chill Out” Reuben – Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Marble Rye
Irish Egg Salad Sandwich – Hard Boiled Eggs, Tomato, Scallions, Green Leaf Lettuce, Mayo & Dijon Mustard on Assorted Sandwich Rolls

Blue Light Specials
(Minimum of 10 people)
Corned Beef and Cabbage – Cured and Brined Beef Brisket, Sauerkraut, Roasted Potatoes, Carrots and Onions Served with Rolls & Butter, Garden Salad with Dijon Dressing and an Irish Coffee Dessert Bar
($15.95 pp)

Colcannon Casserole – Potatoes, Leeks, Kale, Onions, Bechamel, Cheddar Cheese Served with Rolls & Butter, Garden Salad and a Guinness Chocolate & Butterscotch Chip Cookie
($14.50 pp)

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