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Chef’s Specials for May

From the Victory Garden
Mediterranean Pasta Salad – Pasta, Marinated Artichokes, Oven Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers, Capers, Red Onion, Fresh Basil, Shaved Parmesan Cheese and Italian Dressing
($1.25 pp)

Early Summer Salad – Baby Kale, Cucumbers, Grape Tomatoes, Barley, Watermelon, Arugula, Mint, Spiced Sunflower Seeds, Goat’s Cheese and Red Wine Vinaigrette Dressing
($1.25 pp)
Green Goddess Vegetable Salad – Romaine Lettuce, Asparagus, Grape Tomatoes, Grilled Zucchini, Shredded Carrots and Edamame with Green Goddess Dressing
($1.25 pp)
Spring Harvest Salad – Snow Peas, Cucumber, Roasted Fennel, Fiddleheads, Scallions & Ramps with a Lemon Vinaigrette Dressing

Delicious Deli Selections
(Gluten Free Bread is Available Upon Request)
BBQ Corned Beef Sandwich – BBQ Corned Beef, Swiss Cheese, Cole Slaw and fired Onions on Assorted Sandwich Rolls
Chick Pea & Feta Wrap – Roasted Chick Peas, Baby Spinach, Grape Tomatoes, Cucumber, Red Onion, Roasted Red Pepper & Crumbled Feta on Assorted Tortilla Wraps

Blue Light Specials
(Minimum of 6 people)
Steak & Potato Kebobs – Marinated Grilled Steak Tips Skewered with Bell Pepper, Onion & Roasted Potatoes and Served with Zucchini-Summer Squash Medley, Chimichurri Sauce and Banana Cream Pie Bars
($16.95 pp)

Grilled Cauliflower “Steaks” – Grilled Cauliflower, Ginger, Scallions, Cilantro, Garlic, Siracha, Served with Soy Brown Rice, Oven Roasted Eggplant and Oatmeal Raisin Cookies
($14.50 pp)

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