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Chef’s Specials for October

Boston Catering & Events
Chef’s Specials For October

From the Victory Garden
Fall Harvest Pasta Salad – Rainbow Rotini, Oven Roasted Sweet Potatoes, Broccoli Florets, Toasted Pine Nuts, Shallots, Goat’s Cheese and Golden raisins Tossed in a Poppy Seed Vinaigrette
($1.25 pp)

Watercress Salad – Watercress, Roasted Cauliflower, Pickled Beets, Mesculan Greens and Toasted Almonds with a Cranberry Vinaigrette
($1.25 pp)
Baby Spinach & Apple Salad – Baby Spinach, Gala Apples, Spiced Pecans and Crumbled feta Cheese in a Maple Balsamic Vinaigrette
($1.25 pp)
Israeli Couscous Salad – Pearl Couscous, Baked Acorn squash, Arugula, red Onion, Craisins and Toasted Pepitas in a Creamy Dijon Vinaigrette
($0.95 pp)

Delicious Deli Selections
(Gluten Free Bread is Available Upon Request)
Grilled Chicken and Fig Sandwich – Grilled chicken Breast, Figs, Apricot Jam, Walnuts, Blue Cheese Crumbles and Shaved Red Onion on Ciabatta Bread
Ring-My-Bella Mushroom Sandwich – Oven roasted Portabella Mushroom Cap, Fresh Mozzarella, Lettuce, Tomato, Roasted Garlic & Herb Mayo on Assorted Sandwich Rolls

Blue Light Specials
(Minimum of 6 people)
Stuffed Chicken Breast – Stuffed and Breaded Chicken Breast with Cornbread, Maple Turkey Sausage, Granny Smith Apples and Craisins in a Apple Cider Buerre Blanc Sauce Served with Wild Rice Pilaf, Brussel Sprouts and a Caramel Apple Bar
($15.95 pp)

Squash Lasagna Boat – Zucchini & Yellow Squash Lasagna Boats with Marinara Sauce, Ricotta Cheese, and Herbs Topped with Mozzarella Cheese Served with Steamed Cauliflower and Broccoli Medley and an Oatmeal raisin Cookie
($15.95 pp)

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