PASTA STATION

Egg Fettucine with Wild Mushroom Cream Sauce - $5.50

Tagliatelli, Eggplant, Plum Tomato, Smoked Mozzarella Cheese - $6.50

Cheese Tortellini with Pesto Cream Sauce - $6.75

Farfalle & Grilled Vegetable Marinara - $5.50

Spinach & Egg Fettuccine Alfredo Primavera - $5.50

 ORIENTAL STATION

Moo Shi - Shrimp, Chicken or Vegetables Stir Fried and Rolled in Rice Pancakes with Hoisin Sauce - $5.25

Peking Duck Julienne - Roasted Duck with an Oriental Marinade served in a Rice Pancake with Scallions and Hoisin Sauce - $5.75

Thai Chicken Fingers - Sautéed with Ginger and Cashews & Served with Hot Curry Mustard & Spicy Peanut Sauce - $5.25

 CARVING STATIONS

Carved Choice Eye Round- Traditional Sauce Béarnaise and Au Jus (with rolls and petite breads) - $6.25

Tenderloin of Beef with Creamy Horseradish Sauce, Traditional Sauce Béarnaise and Au Jus (with rolls and petite breads) - $8.50

Roast Steamship of Beef with Green Peppercorns and Traditional Sauce Béarnaise (with rolls and petite breads) - $5.25

Roast Turkey with Cranberry Chutney and Honey Mustard (with rolls and petite breads) - $5.75

Irish Smoked Salmon with Capers, Diced Red Onion, Fresh Dill and Lemon - $9.50

Dijon Honey Glazed Virginia Baked Ham (with rolls and petite breads) - $5.75

 FAJITA BAR

Pan Seared Chicken or Beef with Red & Green Peppers, Onions, Mushrooms and Tomatoes. Served with Guacamole, Salsa, Sour Cream, Cheddar Cheese, Tomatoes, Lettuce, Olives & Flour Tortillas - $5.50

All Above Selections are Priced on a Minimum of 50 People