Cherry Tomatoes Filled with Pesto, Guacamole or Chicken Liver Pate - $1.50

Lemon Tarragon or Coconut Seared Scallops in Filo Crustades - $1.50

Fresh Melon Wrapped in Prosciutto - $1.25

Tortellini Skewers with Pesto Cream Dipping Sauce - $1.75

Peppered Lamb with Curried Apple Chutney on Toast Points - $1.50

Chef’s Selection of Assorted Tea Sandwiches - $1.50

Cucumber Rounds with Smoked Salmon Mousse, Scallop Mousse or Boursin Cheese - $1.25

Coconut & Lime Marinated Shrimp Cocktail - $2.00

Selection of Assorted Finger Sandwiches - $2.00

Pesto Chicken Rosette Crostini or Curried Chicken Crostini - $1.50

White Wine Poached Mushrooms on Rye Toast Points - $1.50

Greek Chicken Rosettes on Garlic Pita Triangles - $1.50

Filo Cups Filled with Seafood Salad, Curried Fruit Chutney or Pecan Chicken Salad - $1.75

Bruchettas Tuscan Bean & Roasted Garlic or Amalfi Tomato & Basil - $1.25

Smoked Salmon Filo Flower- $1.75

Peking Duck - $1.75

Carpaccio on French Bread - $1.75

Smoked Salmon and Lemon Dill Cream Spinach Tortilla - $1.75

Marinated Grilled Vegetables and Tomato Tortilla - $1.75

Smoked Chicken and Roasted Red Pepper Honey Wheat Tortilla - $1.75

 RAW BAR

Jumbo Shrimp - $1.75

Oysters - $2.00

Stone Crab Claws - $5.50

Cherrystones or Littleneck Clams - $2.00

*The above selections are priced per piece on a 50 piece minimum