Quesadillas with Southwest Salsa- $1.25

Mushrooms Stuffed with Spinach & Garlic Herbed Cheese - $1.50
(seafood, sugared walnuts or sausage - add $.25)

Spanakopita - $1.25

Jamaican Jerk Pork or Chicken Skewers with Citrus Remoulade - $1.50

Chicken Satay with a Peanut or Plum Dipping Sauce - $1.50

Teriyaki Beef or Chicken Skewers - $1.50

Marinated Swordfish and Red Pepper Brochettes - $2.25

Mini Egg Rolls / Spring Rolls with Dipping Sauce - $1.25

Crab Rangoon with Soy Dipping Sauce or Duck Sauce - $1.50

Buffalo or Oriental Spicy Chicken Wings with Bleu Cheese - $1.25

Eggplant and Tomato Feta Crisp - $2.00

Pepper Jack Sausage, Apple, Cheddar or Curried Lamb Puffs - $1.25

Miniature Quiche or Lobster Quiche - $1.00 (additional $.50 for lobster)

Lemon, Garlic Marinated Shrimp - $2.25

Chiffonade of Basil, Tomato and Provolone Cheese Mini Pizzettas - $1.25

Beef Wellington or Chicken with Honey Mustard Dipping Sauce - $1.75

Vegetable Empanadas with Picante Sauce - $1.25

Pear, Caramelized Onion and Cheddar Cheese Mini Pizzettas - $1.25

Sesame Chicken Skewers - $1.25

Brie with Raspberry and Almonds in Filo - $1.75

Coconut Shrimp Citrus Remoulade - $2.00

Moroccan Pineapples and Chicken Skewer with Apricot Glaze - $1.50

Wild Mushroom Beggars Purse - $1.50

Premium Blue Swimming Petite Crabcakes with Spicy Cajun Remoulade - $1.75

Mediterranean Shrimp Tart - $1.75

Strudle - sun dried tomato julienne; carmelized onion, goat cheese and wrapped in a crisp filo crust - $1.50

Scallops Wrapped in Bacon - $1.95

Asparagus RollUp (with romano in puff pastry) - $1.50

*The above selections are priced per piece on a 50 piece minimum