Entrées

Chicken Cordon Bleu - $23.95

Breast of Chicken Stuffed with Spinach & Boursin Cheese - $23.95

Chicken Wellington - $23.95

Breast of Chicken Stuffed with Lemon & Artichoke Hearts - $23.95

Raspberry Chicken - $23.95

Roast Breast of Turkey with Stuffing - $23.95

Traditional Boston Scrod with Parmesan Cheese Crumbs - $24.95

Stuffed Filet of Sole - Market Price

Grilled Swordfish - $26.95

Prime Rib of Beef Au Jus - $25.95

Roast Sirloin of Beef au Jus - $25.95

Petite Filet Mignon - $28.95

Baked Stuffed Shrimp - $28.95

APPETIZERS - (PLEASE SELECT ONE)

Fresh Fruit Cup

Gondola of Ripened Melon

SALADS - (PLEASE SELECT ONE)

Mixed Garden Greens

Fresh Caesar Salad

Antipasto Salad - additional $1.25

SIDE DISHES - (PLEASE SELECT TWO)

Herbed Rice Pilaf

Roasted Red Bliss Potatoes

Homemade Creamy Mashed Potatoes

Baked Potato

Sauté of Seasonal Vegetables

Green Beans Almondine

Glazed Carrots with Dill

Fresh Minted Peas

Assorted Rolls & Butter

DESSERTS - (PLEASE SELECT ONE)

New England Strawberry Shortcake, Vanilla Ice Cream with Strawberries or Peach Melba

Coffee, Tea & Decaffeinated Coffee

Packages include all necessary China and Silverware

POLICY FOR BANQUET MENU

*Prices are based on groups of 100 or more
*An additional charge will be added for groups of less than 100

Please keep in mind that we will be happy to customize the menu to fulfill your needs. We assure your guests unsurpassed quality and service at all times. Please feel free to consult your catering consultant about any amenities you may need such as florists, function halls, tables, chairs, tents, etc...