Seasonal Menus

September’s Wicked Healthy Menu

Farm to Table Menu

Beet Salad
Fresh Beets, Radishes and Carrots Tossed in a White Balsamic Dressing over a Bed of Mixed Greens

Organic Lemon Chicken
Free Range Chicken Breast Seasoned with Fresh Lemon, Cracked Black Pepper and Sea Salt

Farm to Table Green Beans and Carrot Blend

Fresh Melon and Vanilla Yogurt Parfait

$19.95 per person
6 person minimum
Includes Paper goods

Drop off BBQ Menu
$ 26.00 per person
Minimum 12 people

Choice of Two:
Traditonal Potato Salad
Confetti Pasta Salad
Victory Garden Salad
Tomato Cucumber and Red Onion Salad

Choice of Two:
Grilled Southern Bourbon BBQ Chicken Pieces
Grilled Sausage and Peppers
Grilled Plum BBQ Pork Tips
Grilled Beef Tips

Choice of Two:
Classic Baked Beans
Three Cheese Mac & Cheese
Roasted Yukon Potatoes
Grilled Vegetables
Grilled Corn and Roasted Red Pepper Blend
Accompanied with Sliced Watermelon Wedges and Assorted Dessert Bars

Includes All Necessary Disposable Dinnerware
**D├ęcor Package Available for an Additonal Fee**

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