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Southwestern Fiesta Themed Soiree

And for the Main Course a Choice of Three: Tender Grilled Flank Steak thinly sliced and served with a Traditional Chimichurri Sauce, Cumin Roasted Boneless Chicken Breast with a Tomatillo Sauce or Saffron Paella with Roasted Green Chili's, Squashes, Sweet Onions, Smokey Tomatoes, Scallions & Spanish Rice stuffed in a Tomato

First Course is Served: Fresh Butter Lettuce with Black Beans, Roasted Red Peppers and Sweet Indian Corn with a Chipotle Vinaigrette accompanied by A Platter of Seasonal Grilled Vegetables with an Avocado Crema and Chili Lime Aioli


Vegetarian Paella Filled Tomatoes


Fried Plantain and Goat Cheese Cakes with a Black Bean Puree
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