Specialty Pasta Salad

Farfalle & Roasted Tomatoes - Farfalle tossed with Roasted Tomatoes, Basil, Diced Fresh Mozzarella, Capers & Roasted Garlic

Specialty Side Salad

Up Country Salad - Mixed Organic Field Greens, tossed with Raspberry Vinaigrette with Crumbled Blue Cheese, Dried Cherries, Dried Cranberries & Roasted Almonds
You Can add Grilled Chicken for an $1.00 pp or Grilled Shrimp/ Grilled Salmon for an additional $2.00 pp

South By South West Steak Salad - Shredded Iceberg & Romaine Lettuce, tossed in a Chipotle Ranch Dressing with Corn Bread Croutons, Crispy Bacon, Caramelized Red Onions & Grilled Georgia Peaches
You Can Add Flank Steak for an Additional $1.00 pp

Sandwich Specials

Cuban Sandwich - Spiced Roasted Pork, Deli Ham, Bacon, Spicy Mayo, Pickles and Swiss Cheese, in a Ciabatta Bread pressed on the Panini Grill

Chive Lobster Salad Roll - Steamed Maine Lobster tossed in a Chive Aioli, served on a New England Lobster Roll with Leafy Lettuce

Nantucket Turkey Wrap - Smoked Turkey Breast, Cranberry Mayonnaise, Dried Cranberries, Sharp Vermont Cheddar Cheese & Leafy Lettuce

Pasta

Shrimp and Scallop Pastalaya -Blackened Shrimp and Scallops over Cheese Tortellinis in Cajun Cream Sauce with Pan Wilted Spinach

Chicken Saltimbocca - Chicken Breast stuffed with Prosciutto, Provolone and Sauteed Spinach with a Sage Demiglace over Penne Pasta

Entrees

Summer Vegetable Stack - Layers of Roasted Eggplant, Summer Squash, Zucchini, Red Pepper & Portobello Mushrooms, Filled with Herb Ricotta Cheese and Topped with Melting Provolone, Served with a Tomato Coulis

Grilled Boneless Pork Chops - Glazed with a Mango Rum Butter, Served with Tropical Pineapple Salsa

Soups

Chilled Watermelon and Strawberry Soup - The Essence of Summer, A simple Puree of Natures finest Strawberries and Watermelons, kissed with White Wine and Finished with a Chiffonade of Fresh Mint

Award Winning Clam Chowder - Our Version received Best Appetizer at Taste of the Town in Lowell, and was described by David Belkin of the Boston Globe as "Effete, Delicate and Naunced". An absolute show stopper.

John Balvin's Homemade Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars, Peanut Butter Macaroons & Lemon Squares.

Selections may vary depending in the size of your party.

Georgia Peach and Berry Cobbler - A mix of Fresh Georgia Peaches and seasonal Berries with a Light Cobbler Topping. Served with Whipped Cream on the Side.

Boston Cafe & Catering Recipe of the Week
Our Creations

Tuna Tartatre Nachos
Prep Time : 20 Minute
Yield: 6 Servings

• 1 1/2 lb Sushi Grade Tuna (please buy from a reputable source)
• 8 tbsp Mayonnaise
• 2 tbsp Lime Juice
• 3 tbsp Sirachi Chili Paste ( or Chili Sauce)
• 2 tbsp Onion Powder
• 2 tbsp Chopped Ginger
• 2 tbsp Chopped Garlic
• 2 tbsp Chopped Shallots
• 4 tbsp Black Sesame Seeds
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tsp Rice Wine Vinegar
• 1 bag Your Favorite Nacho Chips

1. Dice Tuna to 1/8'' cubes and reserve
2. Combine Remaining Ingredients.
3. Gently toss tuna by hand with dressing and serve immediately
4. Nachos in seperate bowl or you can top each Chip with 1/2 oz of the Tartar

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