Specialty Pasta Salad

Provencale Pasta Salad - Penne Pasta, Lemony Dressing, Olives, Artichokes, Capers, Roasted Red Peppers and Roasted Mushrooms

Specialty Side Salad

Fruit & Nut Salad - Field Greens, Diced Watermelon, Red Grapes, Sliced Strawberries, Toasted Cashews and Toasted Almonds with Raspberry Vinaigrette

Vermont Goat Cheese Salad - Mixed Field Greens, Goat Cheese Crumbles, Goat Cheese Croutons, Diced Proscuitto Ham and Golden Raisins

Sandwich Specials

Lobster Salad Dijon Wrap - Fresh Lobster Salad with a Hint of Dijon Mustard in a Sweet Honey Tortilla Wrap

Indian Pulled Chicken Sandwich - Slowly Stewed Chicken, Stewed in Coconut, Curry and Lime, then pulled and chilled accompanied by Mango Chutney and Fresh Baby Spinach on Brioche Roll

Meatloaf BLT Sandwich - Herbaceous Meatloaf Sandwich on San Francisco Sour Dough with Summer Herb Mayonnaise topped with Lettuce, Tomato & Bacon

Pasta

Lobster & Crab Cavatapi - Maine Lobster Meat and Lump Crab in a Garlic Cream Sauce, with Broccolini, Sun Dried Tomatoes, Fresh Peas over Cavatapi Pasta

Pasta Carbonara - Farfelle Pasta tossed with Diced Proscuitto, Fresh Summer Peas, Roasted Local Corn in a Light Bechamel Sauce. Topped with Shaved Parmesan Reggiano

Entrees

Grilled Flank Steak - Marinated and Grilled Flank Steak with Roasted Corn Salsa

Tea Brined Chicken Breast - Chicken Brined in a Lemony Tea Broth and then Slowly Poached, Served with Peachy Buerre Blanc

Summer Vegetable Stack - Layers of Eggplant, Summer Squash, Zucchini, Red Pepper and Portobello Mushroom Filled with Herbed Ricotta Cheese, Topped with Melting Provolone and Served with Tomato Coulis

Soups

Summer Sausage, White Bean and Pepper - Italian Summer Sausage, Tuscan White Beans, Roasted Red Peppers and Orzo Soup in a Light Basil Broth

Watermelon Gazpacho - Watermelon Slow Poached in Riesling Wine, Pureed and Served with Minted Creme Friache on the Side

Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars, Peanut Butter Macaroons, Lemon Squares, Peanut Butter Macaroons and Apricot Linzer Tort.

Selections may vary depending in the size of your party.

Boston Cafe & Catering Recipe of the Week
Our Creations

Spiced Candied Walnuts

• 1 lb, Walnuts (pieces and halves)
• 1/4 lb Brown Sugar
• 1 tbsp. Cayenne Pepper
• 3 tbsp. Melted Butter

1. Melt Butter and Mix in Sugar and Cayenne Pepper.
2. Pour over Walnuts and Spread out on Sheet Pan, Roast in Oven at 350 for 8 Minutes

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