Specialty Pasta Salad

Pasta Salad a la Norma - Penne Pasta, Roasted Eggplant, Plum Tomatoes, Chopped Fresh Basil, Ricotta Cheese, tossed with Extra virgin Olive oil & tomato juice

Specialty Side Salad

P.L.T. Salad - Proscuitto Ham, Boston Bibb Lettuce, Roma Tomato Wedges with Shaved Cucumbers and Great Hill Blue Cheese Dressing

Up Country Salad - Mixed Field Greens, Crumbled Great Hill Blue Cheese, toasted almonds and dried cranberries accompanied by raspberry vinaigrette

Sandwich Specials

Portobello Melt - Roasted Whole Portobello Mushroom, Roasted Red Pepper and Roasted Zucchini topped with Provolone Cheese Pesto Mayonaisse & Leaf Lettuce

Pasta

Chorizo, Shrimp & Tomato Stew - Spicy Chorizo Sausage, Jumbo Shrimp, Roma Tomatoes, Stewed with Bell Pepper, Basil & tarragon, Over Toasted Angel Hair Pasta

Tortellini con Bolognese - Cheese Tortellini tossed in a Traditional Creamy Tuscan Tomato and Meat Sauce, topped with Shaved Parmesan Cheese and Chopped Basil

Entrees

Slow Roasted Chicken with Fruit & Pine Nuts - Catalan Cuisine Classic, Quartered Whole Chicken, Slow Roasted in Tawny Port Wine, Dried Apricots & Tart dried cherries & Roasted Pine Nuts

Succotash Stuffed Roma Tomatoes - Roma Tomatoes stuffed with Fresh Corn, Fresh Lima Beans, Bell Pepper & Slow Roasted

Turkey Sheppard’s Pie - Diced Turkey Breast, Corn, Diced Sweet Potato, Carrot & Onion Swimming in a Turkey Gravy topped with Airy Whipped Duchess Potaotes

Side Specials

Roasted Summer Squash - Zucchini, Eggplant & Summer Squash topped with Melted Great Hill Cheese

Italian Roasted Potatoes & Mushrooms - Roasted Red Bliss Potatoes & Quartered Button Mushroom, tossed with truffle oil, Parmesan Cheese, tarragon, basil & Marjoram

Soups

Corn and Pancetta Chowder - Sweet Corn Chowder in a Milk Broth with Crispy Pancetta, Scalloped Potaotes, Carrots, Onion, Bell Pepper & Fresh Herbs

Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Pecan Bars, Cherry Key Lime Pie and Apricot Linzer Tort.

Selections may vary depending in the size of your party.

Boston Cafe & Catering Recipe of the Week
Our Creations

Heirloom Tomato Salsa

• 3 cup Heirloom Tomatoes diced
• 1 ea Small Red Onion diced
• 1 ea Small Green Pepper diced
• 2 tbsp Chopped Garlic
• 2 tbsp Dry Cumin
• 1 tbsp Dry Cilantro
• 1 tbsp Salt
• 1 tbsp Pepper

1. Combine all and reserve for eating

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