Specialty Pasta Salad

Cavatapi and Wild Mushroom Salad - Roasted Wild Mushroom Medley, Herb Vinaigrette, Cavatapi Pasta and Caramelized Red Onions

Specialty Side Salad

Asian Chicken Salad - Crispy Tempura Battered Chicken, Shredded Napa Cabbage, Matchstick Carrots, Roasted Sesame Seeds over Mixed Field Greens with Chili Lime Dressing

Crunch Salad - Julienne of Belgian Endive, Diced Cortland Apples, Dried Cranberries, Crumbled Goat Cheese, Candied Walnuts and Creamy Cranberry Vinaigrette

Sandwich Specials

Turkey Rachael - Sliced Smoked Turkey Breast, Thousand Island Dressing, Sauerkraut and Swiss Cheese on Griddled Marble Rye Bread

Roast Beef and Horseradish Sandwich - Thin Sliced Roasted Rare Roast Beef, Horseradish Cream, Caramelized Onions, Sliced Tomatoes and Lettuce on a Bulky Roll

Pasta

Pork Meatballs and Ziti - Savory Pork Meatballs swimming in a sweet Tomato Sauce with Roasted Onions and Peppers over Ziti

Bay Sea Scallop Alfredo - Bay Sea Scallops, over Cavatapi Pasta in an Alfredo Sauce, finished with Roasted Red Peppers and Fresh Herbs

Entrees

Slow Roasted Pork Loin - Served with Pumpkin Apple Ginger Butter and Butternut Squash Risotto

Autumn Beef Stew - Flank Steak, Root Vegetables, Peppers, Onions and Carrots slowly Braised in a Red Wine Demiglace with Chive Infused Mashed Potatoes

Soups

Vegetarian Black Bean Puree- Puree of Black Beans with Southwestern Spices, Garnished with Lime Cilantro Sour Cream and Tortilla Chips on the side

Specialty Sides

Savory Roasted Butternut Squash
Chive Infused Mashed Potatoes

Specialty Desserts

Pumpkin Bars
Red Raspberry Thumbprint Cookies

Boston Cafe & Catering Recipe of the Week
Our Creations

Peach Buerre Blanc

• 3 oz Peach Schnapps
• 1 oz Peaches Pureed
• 1/4 oz Diced Red Onion
• 1 tbsp Chopped Garlic
• 1 tbsp Chopped Fresh Tarragon
• 6 oz Whole Butter cut into 1/4'' Cubes

1. In pan heat 2 oz butter and sauté red onions and garlic
2. Add in peach puree and peach schnapps
3. Bring mixture to a simmer for two minutes
4. Whisk in remaining butter and serve with chicken or fish

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