Boston Cafe and Catering
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Weekly Specials
Week ofDec. 21 - 25, 2009
We Offer Same Day Service!

Specialty Pasta Salad

Pasta Salad a la Norma - Penne Pasta, Roasted Eggplant,Plum Tomatoes, Chopped Fresh Basil, Ricotta Cheese, Tossed with Tomato Olive Oil Vinaigrette

Specialty Side Salad

P.L.T. Salad - Proscuitto ham, Boston Bibb Lettuce, Roma Tomato Wedges with Shaved Cucumbers and Great Hill Blue Cheese Dressing

Chicken, Spinach and Peach Salad - Grilled Peaches & Pulled Chicken with Home Style Croutons over Fresh Spinach with a Raspberry Vinaigrette Dressing

Sandwich Specials

Moroccan Chicken Salad - Poached Chicken Breast Tossed in a Zesty Dressing with Morroccan Spices, Roasted Tomatoes & Bibb Lettuce

Portobello Melt - Roasted Whole Portobello Mushroom, Roasted Red Pepper and Roasted Zucchini topped with Provolone Cheese, Pesto Mayonnaise and Leaf Lettuce

Pasta

Chicken and Spinach Alfredo - Grilled All White Chicken Breast, Creamy Alfredo Sauce, Wilted Spinach with Spinach and Roasted Garlic Raviolis

Sausage and Chicken Cacciatore - grilled Chicken and Grilled Sweet Italian Sausage in a Sweet Red Wine Tomato Sauce with Roasted Onions and Peppers over Penne Pasta

Entrees

Steak Tip and Mushroom Kabob - Skewers of Steak Tips, Portobello Mushroom, Button Mushroom, Green Pepper and Red Onion, Marinated in Italian Herbs

Thai Cashew Chicken - Tempura Fried Chicken, Cashews, Mushrooms, Napa Cabbage and Asian Vegetables in a Sweet and Spicy Orange Sauce

Soups

Grilled Tomato Bisque

Specialty Sides

Italian Roasted Potatoes & Mushrooms

Coconut Rice

Specialty Desserts

Gingerbread Men

Cranberry, White Chocolate & Macadamia Nut Blondies

Boston Cafe & Catering Recipe of the Week
Our Creations

Heirloom Tomato Salsa

  • 3 cups Heirloom Tomatoes diced
  • 1 ea Small Red Onion diced
  • 1 ea Small Green Pepper diced
  • 2 tbsp Chopped Garlic
  • 2 tbsp Dry Cumin
  • 1 tbsp Dry Cilantro
  • 1 tbsp Salt
  • 1 tbsp Pepper
  1. Combine all and reserve for eating
Happy Holidays From All Your Friends at Boston Cafe and Catering!
Let Us Help you Ring in the New Year

Week of December 14th Specials and Recipe
Week of December 7th Specials and Recipe
Week of November 30th Specials and Recipe
Week of November 23rd Specials and Recipe
Week of November 16th Specials and Recipe
Week of November 9th Specials and Recipe
Week of November 2nd Specials and Recipe
Week of October 26th Specials and Recipe
Week of October 19th Specials and Recipe
Week of October 12th Specials and Recipe
Week of October 5th Specials and Recipe
Week of September 28th Specials and Recipe
Week of September 21st Specials and Recipe
Week of September 14th Specials and Recipe
Week of September 7th Specials and Recipe
Week of August 31st Specials and Recipe
Week of August 24th Specials and Recipe
Week of August 17th Specials and Recipe
Week of August 10th Specials and Recipe
Week of August 3rd Specials and Recipe
Week of July 27th Specials and Recipe
Week of July 20th Specials and Recipe
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Week of June 22nd Specials and Recipe
Week of June 15th Specials and Recipe
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Week of June 1st Specials and Recipe
Week of May 25th Specials and Recipe
Week of May 18th Specials and Recipe
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Week of April 27th Specials and Recipe
Week of April 20th Specials and Recipe
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Week of April 6th Specials and Recipe
Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
Week of March 9th Specials and Recipe
Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe

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Please contact us for a quote:
781-938-9300 [f]781-937-9833
[email] info@bostoncater.com

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* Unless explicitly defined in a separate contract. Cancellations, for any reason, must be received at least 24 hours in advance
of delivery to avoid order fees. Cancellations that are not confirmed with a Boston Café & Catering employee will not be accepted.