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We Offer Same Day Service!
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Specialty Pasta Salad
Yucatan Pasta Salad - Cavatapi Pasta, tossed with Green Onions, Black Beans, Diced Tomatoes, Carrot Matchsticks tossed with Avocado Ranch Dressing
Olive Oil Vinaigrette |
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Specialty Side Salad
Wintery Country Salad - Bibb Lettuce topped with Caramelized Apples and Onions, Toasted Pecans, and Cheddar Croutons accompanied by Honey Balsamic Dressing
Roasted Beet & Goat Cheese Salad - Slow Roasted Thinly Sliced Beets, Crumbled Goat Cheese, Roasted Cashews and Pecans with a Cranberry Tarragon Vinaigrette
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Sandwich Specials
Crab Salad - Blue Crab Meat tossed in a Chive Aioli with Roma Tomato Slices and Leafy Lettuce on a Bulky Roll
Pulled Pork Melt - Georgia Barbecued Pulled Pork, topped with Melted Monterey Jack Cheese with Caramelized Onions
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Pasta
Fusilli Forestier - Roasted Wild Mushrooms tossed with Thinly Sliced Grilled Chicken, Fresh Spinach and a Light Mushroom Demiglace
Shrimp and Tortellini Gorgonzola - Tri Color Tortellini, Roasted Shrimp, Sun Dried Tomatoes, swimming in a Gorgonzola Cream Sauce
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Entrees
Beef and Mushroom Stir Fry - Seared Flank Steak, Chinese Black Mushrooms, Oyster Mushrooms and Water Chestnuts Swimming in a Hoisin Demi Glace over Lo Mein Noodles
Grilled Tuscan Salmon Salad - Grilled Salmon glazed with Balsamic Syrup over Mixed Baby Lettuces with Roasted Roma Tomatoes and Caramelized Pearl Onions
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Soups
Cream of Broccoli and Cheddar - Velvety Cream of Broccoli Soup finished with Cabot White Cheddar Cheese |
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Specialty Sides
Maple Glazed Parsnips and Carrots
Truffle'd Mac n' Cheese
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Specialty Desserts
Heath Bar Crunch Cookies
Fig and Date Bars
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Boston Cafe & Catering Recipe of the Week Our Creations
Apple Cider Glaze
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1/4 gal Apple Cider
- 2 tbsp Cinnamon
- 1 1/2 tbsp Nutmeg
- 1/2 tbsp Clove
- 1/4 cup Brown Sugar
- 1/8 cup Cornstarch mixed with Water
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Heat Cider & Spices, and bring to a boil
- Add in Cornstarch slurry and simmer until it thickens
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We offer same day service!
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