Boston Cafe and Catering
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Weekly Specials
Week of Jan. 18 - 22, 2010
We Offer Same Day Service!

Specialty Pasta Salad

Yucatan Pasta Salad - Cavatapi Pasta, tossed with Green Onions, Black Beans, Diced Tomatoes, Carrot Matchsticks tossed with Avocado Ranch Dressing Olive Oil Vinaigrette

Specialty Side Salad

Wintery Country Salad - Bibb Lettuce topped with Caramelized Apples and Onions, Toasted Pecans, and Cheddar Croutons accompanied by Honey Balsamic Dressing

Roasted Beet & Goat Cheese Salad - Slow Roasted Thinly Sliced Beets, Crumbled Goat Cheese, Roasted Cashews and Pecans with a Cranberry Tarragon Vinaigrette

Sandwich Specials

Crab Salad - Blue Crab Meat tossed in a Chive Aioli with Roma Tomato Slices and Leafy Lettuce on a Bulky Roll

Pulled Pork Melt - Georgia Barbecued Pulled Pork, topped with Melted Monterey Jack Cheese with Caramelized Onions

Pasta

Fusilli Forestier - Roasted Wild Mushrooms tossed with Thinly Sliced Grilled Chicken, Fresh Spinach and a Light Mushroom Demiglace

Shrimp and Tortellini Gorgonzola - Tri Color Tortellini, Roasted Shrimp, Sun Dried Tomatoes, swimming in a Gorgonzola Cream Sauce

Entrees

Beef and Mushroom Stir Fry - Seared Flank Steak, Chinese Black Mushrooms, Oyster Mushrooms and Water Chestnuts Swimming in a Hoisin Demi Glace over Lo Mein Noodles

Grilled Tuscan Salmon Salad - Grilled Salmon glazed with Balsamic Syrup over Mixed Baby Lettuces with Roasted Roma Tomatoes and Caramelized Pearl Onions

Soups

Cream of Broccoli and Cheddar - Velvety Cream of Broccoli Soup finished with Cabot White Cheddar Cheese

Specialty Sides

Maple Glazed Parsnips and Carrots

Truffle'd Mac n' Cheese

Specialty Desserts

Heath Bar Crunch Cookies

Fig and Date Bars

Boston Cafe & Catering Recipe of the Week
Our Creations

Apple Cider Glaze

  • 1/4 gal Apple Cider
  • 2 tbsp Cinnamon
  • 1 1/2 tbsp Nutmeg
  • 1/2 tbsp Clove
  • 1/4 cup Brown Sugar
  • 1/8 cup Cornstarch mixed with Water
  1. Heat Cider & Spices, and bring to a boil
  2. Add in Cornstarch slurry and simmer until it thickens
We offer same day service!

Week of January 11th Specials and Recipe
Week of January 4th Specials and Recipe
Week of December 21st Specials and Recipe
Week of December 14th Specials and Recipe
Week of December 7th Specials and Recipe
Week of November 30th Specials and Recipe
Week of November 23rd Specials and Recipe
Week of November 16th Specials and Recipe
Week of November 9th Specials and Recipe
Week of November 2nd Specials and Recipe
Week of October 26th Specials and Recipe
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Week of October 12th Specials and Recipe
Week of October 5th Specials and Recipe
Week of September 28th Specials and Recipe
Week of September 21st Specials and Recipe
Week of September 14th Specials and Recipe
Week of September 7th Specials and Recipe
Week of August 31st Specials and Recipe
Week of August 24th Specials and Recipe
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Week of August 3rd Specials and Recipe
Week of July 27th Specials and Recipe
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Week of July 6th Specials and Recipe
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Week of May 18th Specials and Recipe
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Week of April 27th Specials and Recipe
Week of April 20th Specials and Recipe
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Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
Week of March 9th Specials and Recipe
Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe

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Please contact us for a quote:
781-938-9300 [f]781-937-9833
[email] info@bostoncater.com

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