Seasonal Selections

No matter what the calendar may read, this menu package is sure to satisfy your palate year-round.

FIRST COURSE

traditional panzanella with cucumber, red onion, tomatoes, basil, balsamic vinaigrette, and microgreens

arugula salad with crumbled bleu cheese, glazed walnuts, roasted figs, and white balsamic vinaigrette

traditional caprese salad with tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze

classic Andalusian gazpacho with basil oil

salad greens with grilled peach, fresh mozzarella, watermelon radish, prosciutto crisp, and sherry vinaigrette

baby spinach salad with roasted butternut squash, pumpkin seeds, and cranberry vinaigrette

grilled radicchio, watercress, feta cheese crumbles, candied pecans, pear, and red wine vinaigrette

MAIN COURSE

marinated grilled Atlantic salmon with strawberry BBQ sauce

marinated grilled swordfish with citrus pineapple salsa

pan-seared cod with brown butter

marinated grilled chicken breast with tomato-artichoke salsa

pan-seared rosemary-crusted Statler chicken breast with pan jus

marinated grilled chicken breast with lemon chutney

oven-roasted frenched chicken breast with sautéed fiddleheads or asparagus (fiddleheads seasonal only)

marinated grilled skirt steak with chimichurri

dry rubbed grilled beef short ribs with BBQ sauce

tomato-pesto grilled beef tips with cured tomato-asparagus salsa

marinated grilled flat iron steak with bacon-onion jam

grilled vegetable phyllo pocket with pesto aioli

summer squash lasagna boats

edamame stir-fry with jasmine rice

butternut squash en croute with sage brown butter

SIDES

oven-roasted fingerling potatoes

roasted garlic mashed potatoes

grilled delicata squash with five-spice (seasonal only)

basil risotto

balsamic glazed oven-roasted brussels sprouts

rainbow baby carrot-green bean sauté

falafel with salad greens and tzatziki

DESSERTS

homestyle strawberry shortcake with fresh whipped cream

lemon-raspberry tart with white chocolate drizzle

carrot cake with cream cheese frosting

peanut butter chocolate pie

tiramisu

chocolate torte

lemon-blueberry bread pudding

traditional apple crisp

New York-style vanilla cheesecake with fresh berries

chocolate chip, oatmeal raisin, butterscotch chip, fudge brownies, peanut butter congo bars, linzer bars, and seasonal specialty cookie and bars

assorted chocolate-dipped strawberries

ice cream sundae smorgasbord featuring Richardson’s ice cream with assorted toppings

assorted bite-sized pastries and petit-fours