Seasonal Favorites
Seasonality and freshness of ingredients are so important to us when it comes to our food. Some things are just meant to be eaten a certain time of year. Our Seasonal Favorites menu is designed with that in mind and offers something for everyone.
Passed Hors D’ Oeuvres
bacon-scallops with maple mustard
petite crab cakes with Cajun remoulade
Thai vegetable summer rolls with sweet chili sauce
raspberry-brie phyllo
pork pot stickers with ginger-soy
STATIONARY HORS D’OEUVRES
variety of domestic and artisanal cheeses, accented with fruit and served with assorted breads and crackers
Mediterranean dips and finger foods featuring baba ganoush, roasted red pepper hummus, marinated olives, stuffed grape leaves, served with pita chips
First Course
traditional panzanella with grilled bread, tomatoes, cucumbers, red onion, and balsamic vinaigrette
arugula salad with poached pears, pecans, bleu cheese crumbles, and a goat’s cheese crostini
traditional tomato gazpacho with seasonal vegetables and basil
salad greens with grilled peaches, fresh mozzarella, watermelon radish, crispy prosciutto, and white balsamic vinaigrette
grilled radicchio salad with baby spinach, strawberries, glazed walnuts, and orange vinaigrette
Main Course
marinated, grilled Atlantic salmon with strawberry BBQ sauce
pan-seared monkfish with radish salad
brown butter-basted cod with lemon
oven-roasted chicken with fiddleheads and asparagus {late spring and summer only}
sauteed Frenched chicken breast with basil vinaigrette
marinated, grilled chicken breast with lemon chutney
marinated, grilled chicken breast with tomato-artichoke salsa
marinated, grilled skirt steak with chimichurri
BBQ spiced, grilled beef short ribs
marinated, grilled beef tips with tomato pesto
filet Oscar with lobster; beef tenderloin medallion topped with asparagus, lobster meat, and Hollandaise sauce
grilled vegetable phyllo pocket
summer squash vegetarian lasagna boats
edamame stir-fry with sticky rice
Southwestern-style stuffed peppers
SIDES
oven-roasted fingerling potatoes
olive oil mashed potatoes
sauteed snow peas, tomatoes, and mushroom medley
mashed potatoes with cheddar cheese, bacon, and caramelized onions
balsamic Brussels sprouts with pearl onions
rainbow baby carrot and green bean saute
Dessert
assorted petit fours and bite-sized dessert pastries
variety of flavored dessert mousses in individual cups
assorted mini cannoli station
individual Parisian-style fruit tarts with crème Anglaise
