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Seasonal Favorites

Seasonality and freshness of ingredients are so important to us when it comes to our food. Some things are just meant to be eaten a certain time of year. Our Seasonal Favorites menu is designed with that in mind and offers something for everyone.


Passed Hors D’ Oeuvres

bacon-scallops with maple mustard

petite crab cakes with Cajun remoulade

Thai vegetable summer rolls with sweet chili sauce

raspberry-brie phyllo

pork pot stickers with ginger-soy

 

STATIONARY HORS D’OEUVRES

variety of domestic and artisanal cheeses, accented with fruit and served with assorted breads and crackers

Mediterranean dips and finger foods featuring baba ganoush, roasted red pepper hummus, marinated olives, stuffed grape leaves, served with pita chips

 

First Course

traditional panzanella with grilled bread, tomatoes, cucumbers, red onion, and balsamic vinaigrette

arugula salad with poached pears, pecans, bleu cheese crumbles, and a goat’s cheese crostini

traditional tomato gazpacho with seasonal vegetables and basil

salad greens with grilled peaches, fresh mozzarella, watermelon radish, crispy prosciutto, and white balsamic vinaigrette

grilled radicchio salad with baby spinach, strawberries, glazed walnuts, and orange vinaigrette

 

Main Course

marinated, grilled Atlantic salmon with strawberry BBQ sauce

pan-seared monkfish with radish salad

brown butter-basted cod with lemon

oven-roasted chicken with fiddleheads and asparagus {late spring and summer only}

sauteed Frenched chicken breast with basil vinaigrette

marinated, grilled chicken breast with lemon chutney

marinated, grilled chicken breast with tomato-artichoke salsa

marinated, grilled skirt steak with chimichurri

BBQ spiced, grilled beef short ribs

marinated, grilled beef tips with tomato pesto

filet Oscar with lobster; beef tenderloin medallion topped with asparagus, lobster meat, and Hollandaise sauce

grilled vegetable phyllo pocket

summer squash vegetarian lasagna boats

edamame stir-fry with sticky rice

Southwestern-style stuffed peppers

 

SIDES

oven-roasted fingerling potatoes

olive oil mashed potatoes

sauteed snow peas, tomatoes, and mushroom medley

mashed potatoes with cheddar cheese, bacon, and caramelized onions

balsamic Brussels sprouts with pearl onions

rainbow baby carrot and green bean saute

 

Dessert

assorted petit fours and bite-sized dessert pastries

variety of flavored dessert mousses in individual cups

assorted mini cannoli station

individual Parisian-style fruit tarts with crème Anglaise