Wedding Menus
Plated Dinner Options
Salads
Strawberry Salad
mixed greens, strawberries, goat cheese, candied pecans, poppy seed vinaigrette
Baby Spinach Salad
baby spinach, dried cranberries, feta cheese, candied walnuts, sherry vinaigrette
Caesar Salad
romaine lettuce, shaved parmesan, garlic crouton, caesar dressing
Grilled Peach Salad
mixed greens, grilled peaches, crispy prosciutto, fresh mozzarella, white balsamic vinaigrette
Burrata Salad
burrata, heirloom tomatoes, arugula, balsamic glaze, grilled crostini
Apple Salad
baby spinach, roasted apples, toasted almonds, blue cheese, bacon, balsamic vinaigrette
Butternut Squash Salad
mixed greens, roasted butternut squash, toasted pumpkin seeds, cranberry vinaigrette
Arugula Salad
baby arugula, blue cheese, roasted walnuts, fresh figs, lemon vinaigrette
Entrees
Braised Short Ribs
served with garlic mashed potatoes, roasted rainbow carrots
Pepper Seared Filet Mignon
served with potato gratin & asparagus with red wine demi glace
Grilled Ribeye with Red Wine Demi Glace
served with roasted fingerling potatoes & asparagus
Grilled Flank Steak with Chimichurri
served with bistro potatoes & asparagus
Garlic & Herb Butter Sliced Beef Tenderloin
served with truffle risotto & roasted baby carrots
Florentine Steak
served with basil risotto & arugula-parmesan salad
Statler Chicken with White Wine Sauce
served with wild mushroom risotto, baby carrot & green bean saute
Roasted Statler Chicken with Lemon Caper Sauce
served with mashed potatoes & grilled asparagus
Spinach & Boursin Stuffed Chicken
served with roasted fingerling potatoes, green beans with a garlic herb cream sauce
Pan Seared Stater Chicken with Marsala Sauce
served with artichokes, cherry tomatoes, baby spinach & roasted fingerling potatoes
Caprese Stuffed Chicken
served with vegetable orzo, grilled asparagus, pesto cream sauce
Cranberry & Apple Chicken Roulade
served with mashed potatoes & roasted carrots
Pan Seared Salmon with Lemon Buerre Blanc
served with roasted dutch potatoes & grilled asparagus with a lemon beurre blanc
Pan Seared Sea Bass with Pesto Cream
served with vegetable orzo & grilled asparagus with a pesto cream sauce
Pan Seared Halibut with Scallion Tomato Buerre Blanc
served with parmesan risotto & grilled asparagus
Baked Haddock
served with mashed potatoes & sauteed green beans with a lobster sauce
Grilled Swordfish with Lemon Artichoke Sauce
served with jasmine rice cake & spicy ratatouille with a lemon artichoke sauce
Pan Seared Sea Bass with Citrus Salsa
lemongrass jasmine rice & baby bok choy with citrus salsa served with
Wild Mushroom Risotto
with truffle oil
Gnocchi Primavera
served in a basil pesto sauce with grilled French crostini
Quinoa Stuffed Mushroom
served with grilled vegetables, roasted red pepper sauce
Pumpkin Ravioli
served with sauteed mushrooms in a sage brown butter sauce
Mushroom Ravioli
served with grilled vegetables in a garlic herb cream sauce or lemon white wine sauce
Cacio e Pepe
A classic pasta made with Pecorino Romano cheese and freshly cracked black pepper