Stationary Hors d'Oeuvres

jumbo shrimp cocktail, east coast oysters, cherry stone clams, lemon, horsreradish cocktail sauce, mignonette, tabasco, displayed in wooden raw bar on shaved ice

soft and hard cheese wedges and wheels, seasonal fresh and dried fruits, fresh cut vegetables, hummus, ranch, assorted crackers, foccacia and ciabatta bread

sopressata, capicola, prosciutto, genoa salami, marinated mushrooms, roasted red peppers, kalamata olives, cherry peppers, aged asiago, sharp provolone, fresh mozzarella with foccacia & ciabatta

assorted cured meats, country style pate, pickled vegetables, mustards, foccacia & ciabatta breads

make your own crostini with fig & caramelized onion bruschetta, roasted tomato bruschetta, tuscan white bean bruschetta, grilled french crostini

tabbouleh, baba ganoush, stuffed grape leaves, roasted red pepper hummus, marinated olives, with pita chips

artichoke dip, buffalo bleu cheese dip, edamame hummus, onion dip, fresh salsa, guacamole, with pita chips, kettle chips, tortilla chips & fresh cut vegetables

selection of four: marghrita, short rib & mushroom, pepperoni, buffalo chicken, BBQ chicken, chicken & broccoli alfredo, four cheese pesto, shrimp scampi, prosciutto & fig jam, mediterranean veggie