Chef Active Stations

jumbo shrimp, east coast oysters, cherrystone
clams, lemon wedges, horseradish cocktail
sauce, mignonette, tabasco. displayed in
wooden raw bar on shaved ice

roasted turkey, roast beef, beef tenderloin, sage
mustard pork loin, slow roasted beef brisket,
honey glazed ham, slow roasted leg of lamb
two sauces

your choice of two pastas accompanied with
two sauces of your choice, garlic bread sticks,
seasonal vegetables. protein add-ons available

parmesan risotto made to order with your choice of Italian sausage, grilled chicken, shrimp, sauteed mushrooms, asparagus, oven cured tomatoes, broccoli, corn, caramelized onions, peas, spinach

braised short rib with garlic mashed potatoes & roasted carrots
baked salmon with scallion jasmine rice cake & citrus buerre blanc
crab cakes with arugula salad & cajun remoulade
grilled flank steak with bistro potatoes & chimichurri
statler chicken with mushroom risotto & white wine sauce
mushroom ravioli with grilled vegetables in a garlic herb cream sauce
pumpkin ravioli with sauteed mushrooms in sage brown butter
scampi style shrimp over vegetable orzo