Social & Corporate Events Menu
Plated Dinners
Salads
Strawberry Salad
mixed greens, strawberries, goat cheese, candied pecans, poppy seed vinaigrette
Baby Spinach Salad
baby spinach, dried cranberries, feta cheese, candied walnuts, sherry vinaigrette
Caesar Salad
romaine lettuce, shaved parmesan, garlic crouton, caesar dressing
Grilled Peach Salad
mixed greens, grilled peaches, crispy prosciutto, fresh mozzarella, white balsamic vinaigrette
Burrata Salad
burrata, heirloom tomatoes, arugula, balsamic glaze, grilled crostini
Apple Salad
baby spinach, roasted apples, toasted almonds, blue cheese, bacon, balsamic vinaigrette
Butternut Squash Salad
mixed greens, roasted butternut squash, toasted pumpkin seeds, cranberry vinaigrette
Arugula Salad
baby arugula, blue cheese, roasted walnuts, fresh figs, lemon vinaigrette
Entrees
Braised Short Ribs
served with garlic mashed potatoes & roasted heirloom carrots
Peppecorn Crusted Filet Mignon with Red Wine Demi Glace
served with potato gratin & asparagus
Grilled Ribeye with Red Wine Demi Glace
served with roasted fingerling potatoes & asparagus
Grilled Flank Steak with Chimichurri
served with bistro potatoes & asparagus
Garlic & Herb Butter Sliced Beef Tenderloin
served with truffle risotto & roasted baby carrots
Roasted Beef Tenderloin with Classic Bordelaise Sauce
served with pommes puree & baby vegetables
Short Rib & Filet Mignon Duo
red wine braised short ribs + peppercorn crusted filet mignon, garlic mashed potatoes, seasonal vegetables, red wine demi glace
Surf & Turf
peppercorn crusted filet mignon with lobster tail, creamy pappardelle pasta, seasonal vegetables, red wine demi glace
Herb Roasted Statler Chicken
our signature statler chicken with three preparation options:
- wild mushroom risotto, baby carrots & green beans, white wine reduction
- whipped yukon gold potatoes, grilled asparagus, lemon caper beurre blanc
- roasted fingerling potatoes, artichokes, cherry tomatoes, baby spinach, saffron white wine, lemon, garlic, & oregano sauce
Crispy Skinned Frenched Chicken with Champagne Cream Reduction
served with truffle whipped potatoes & baby vegetables
Spinach & Boursin Stuffed Chicken with Garlic Herb Cream Sauce
served with roasted fingerling potatoes & sauteed green beans
Caprese Stuffed Chicken with Pesto Cream Sauce
served with vegetable orzo & grilled asparagus
Cranberry & Apple Chicken Roulade
served with mashed potatoes & roasted carrots
Pan Seared Salmon with Lemon Champagne Beurre Blanc
served with truffle potato puree & grilled asparagus
Pan Seared Sea Bass with Saffron Cream Sauce
served with lobster & sweet corn risotto & roasted asparagus
Oven Roasted Parmesan Halibut with Scallion Tomato Buerre Blanc
served with parmesan risotto & baby vegetables
Oven Roasted Haddock with Lobster Brandy Sauce
served with mashed potatoes & garlic green beans
Grilled Swordfish with Lemon Artichoke Sauce
served with jasmine rice cake & spicy ratatouille with a lemon artichoke sauce
Grilled Swordfish with Lemon Artichoke Beurre Blanc
served with jasmine rice cake & spicy ratatouille
Wild Mushroom Risotto
with truffle oil
Gnocchi Primavera
served in a basil pesto sauce with grilled French crostini
Quinoa Stuffed Mushroom
served with grilled vegetables, roasted red pepper sauce
Butternut Squash & Pumpkin Ravioli
served with toasted hazelnuts, sage brown butter sauce & shaved parmesan
Mushroom Ravioli
served with grilled vegetables in a garlic herb cream sauce or lemon white wine sauce
Cacio e Pepe
A classic pasta made with Pecorino Romano cheese and freshly cracked black pepper