Social & Corporate Events Menu
Lunch Buffets
Sandwich Buffets
served with your choice of two sides, dessert tray, condiment tray and paper products
Signature Sandwich Options
$18.95 per person
Your Selection of four from the following:
smoked turkey breast, house roast beef, hardwood-smoked ham and cheese, white meat chicken salad, tuna salad, seafood salad, and marinated grilled chicken breast
Sides (select two):
creamy potato salad, seasonal pasta salad, Utz potato chips, coleslaw, garden salad, and roasted rosemary-potato salad
Updgraded Side Selections:
$1.25 per person: tomato, basil, and mozzarella salad, grilled eggplant, up-country, cobb, Asian lo mein and vegetable, Tuscan green bean and roasted red pepper, caesar, Greek, antipasto, and Caspian salads, or marinated grilled vegetable platter
Dessert Tray
assorted featured and specialty scratch cookies, brownies and dessert bars
Specialty Sandwich Options
$19.95 per person
Chicken Options:
Petto di Pollo
grilled chicken, roasted red pepper, red onion, basil aioli
Buffalo Chicken Wrap
breaded chicken, buffalo sauce, bleu cheese, lettuce, tomato
Chicken Caesar Wrap
parmesan, romaine, caesar dressing
New Mexico–Style Southwestern
grilled chicken breast, guacamole, salsa
Firefighter
marinated grilled chicken breast, caramelized onions, BBQ sauce
Turkey Options:
Petto di Pollo
grilled chicken, roasted red pepper, red onion, basil aioli
Turkey BLT
applewood-smoked bacon, green leaf lettuce, tomato
Turkey Touch
herb stuffing, lettuce, cranberry sauce
Roast Beef Options:
Ultimate Beef
caramelized onions, cheddar, horseradish cream, leaf lettuce
BBQ Beef
red onion, and BBQ sauce
Greco Wrap
red onion tomato, cucumber, red pepper, black olives, creamy dill dressing
Vegetarian Options:
Melanzane
marinated grilled eggplant, tomato, red onion, roasted red pepper, provolone, pesto
Caprese
tomato, fresh mozzarella, basil
Portobello Melt
red onion, baby spinach, provolone
Grilled Vegetable Wrap
grilled eggplant, zucchini, summer squash, red peppers, balsamic glaze
Vegetable Caesar Wrap
grilled eggplant, zucchini, summer squash, romaine, parmesan, Caesar dressing
Mediterranean Wrap
hummus, cucumber, caramelized onions, basil, lettuce
The Rest of the Gang:
Milano
Genoa salami, capicola, roasted red pepper, red onion, provolone, garlic mayo
Cuban
seasoned pork, smoked ham, genoa salami, cherry pepper mayo, pickles, swiss, ciabatta
Antipasto
Italian cured meats, mixed vegetables, provolone, vinaigrette
Dill Tuna Salad
Albacore tuna salad, tomato, caramelized onions, dill Havarti cheese, multi grain bread
Vegetable Caesar Wrap
grilled eggplant, zucchini, summer squash, romaine, parmesan, Caesar dressing
Mediterranean Wrap
hummus, cucumber, caramelized onions, basil, lettuce
Sides (select two):
creamy potato salad, seasonal pasta salad, Utz potato chips, coleslaw, garden salad, and roasted rosemary-potato salad
Updgraded Side Selections:
$1.25 per person: tomato, basil, and mozzarella salad, grilled eggplant, up-country, cobb, Asian lo mein and vegetable, Tuscan green bean and roasted red pepper, caesar, Greek, antipasto, and Caspian salads, or marinated grilled vegetable platter
Dessert Tray
assorted featured and specialty scratch cookies, brownies and dessert bars
Hot Lunch Buffet
all entrees include a side dish, garden salad, rolls & butter, dessert tray & paper products unless otherwise specified
$19.95 per person
second entree selection additional $4.50 pp
Beef Entrees:
marinated grilled BBQ steak tips ($5.00 per person upcharge)
marinated grilled sirloin steak with corn and black bean salsa
spicy, crispy Chinese beef with Asian vegetables
beef fajitas with flour tortillas and Mexican condiments and toppings
Chicken & Turkey Entrees:
stuffed chicken breast: artichoke-leek, spinach-boursin, or wild rice-mushroom with creamy gravy
chicken fajitas with flour tortillas and Mexican condiments and toppings
marinated grilled chicken breast with Mediterranean salsa
traditional chicken piccata: egg-battered chicken breast with piccata sauce
chicken marsala with sautéed mushrooms
Chinese chicken stir-fry with Asian vegetables
oven-roasted turkey breast with herb stuffing and gravy
Pork Entrees:
sage-mustard glazed pork loin with maple-dijon cream sauce
herb-roasted pork loin with thyme gravy
Vegetarian Entrees:
spinach-boursin stuffed portobello mushrooms
summer squash vegetable stack with fresh mozzarella and tomato coulis
gnocchi with wild mushrooms and vegetables in parmesan cream sauce
Asian vegetable stir-fry
Seafood Entrees:
$3.00 per person upcharge
shrimp scampi with pasta, sun-dried tomatoes, and scallions
marinated grilled swordfish kabobs with grape tomatoes
ancho-glazed Atlantic salmon with pineapple salsa
Italian Entrees:
all Italian entrées come with an antipasto salad, no side selection included
jumbo stuffed shells or baked manicotti and meatballs in marinara
meat lasagna with marinara or vegetable lasagna with alfredo and meatballs
eggplant or chicken parmesan with penne pasta and marinara
Specialty Salad Options:
$1.25 per person upcharge
Caesar Salad
Up Country Salad
Greek Salad
Side Dishes:
not included with Italian entrées or fajitas