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Chef-Active Bars and Stations

Traditional buffets are fine, but in all honesty, they’re a little dated. Every station on this menu comes with a trained, culinary professional to prepare, cook, and serve food to your guests in the style of the table-side chefs of old, with a modern twist.


RAW BAR

east coast oysters and cherrystone clams on the half shell, snow or king crab claws, and jumbo shrimp cocktail served with traditional accompaniments $ market pp

 

“ROAD TO ROMAINE” CAESAR SALAD STATION

romaine lettuce, shaved parmesan, garlic croutons, caesar dressing, and anchovies ($7.50 pp), with marinated grilled steak tips (add $5.00 pp), chicken breast (add $2.95 pp), or shrimp (add $3.50 pp)

 

pad thai bar

rice noodles, pad Thai sauce, onion, bean sprouts, carrots, scallions, cilantro, pickled ginger, egg, peanuts, and lime wedges with chicken ($2.00 pp), beef ($3.50 pp), pork ($2.25 pp), shrimp ($5.95 pp), or tofu ($1.85 pp)

 

MEDITERRANEAN PITA POCKET STATION

pita bread, hummus, lettuce, tomato, cucumber, red onion, roasted red peppers, marinated artichokes, tzatziki, and feta, with grilled chicken ($6.75 pp), beef tips ($7.95 pp), or falafel ($4.95 pp)

 

PAELLA STATION

traditional paella with onions, bell peppers, celery, tomatoes, garlic, white beans, chorizo, short-grain rice, saffron broth, mussels, shrimp, and chicken, beef, pork, or whitefish, served with grilled garlic bread ($17.95 pp)

 

"All things are Pasta-able" bar

Al Dente Pasta - $6.45 pp

choose two

penne, spinach fettuccine, linguine, cavatappi, and farfalle

 

Filled Pasta - $7.45 pp

choose one

cheese ravioli, rainbow tortellini, and seasonal specialty ravioli

 

Signature Sauces

choose two

marinara, alfredo, vodka, pesto cream, and bolognese sauce

 

TOPPINGS AND ACCOMPANIMENTS

seasonal vegetables, parmesan cheese, and grilled chicken, sausage, meatballs, or shrimp, and garlic breadsticks

 

From the carving board

oven-roasted turkey breast $4.95 pp

beef tenderloin or eye of round $10.95 or $5.95 pp

sage-mustard glazed boneless pork loin $5.75 pp

sesame-crusted tuna loin $14.95 pp

served with ciabatta and focaccia bread, and assorted mustards and sauces