Hot Lunch Buffets

Tired of the food in your building’s cafeteria? Give our hot lunch buffets a try! Our menu is full of from-scratch entrées and sides, catering to any dietary needs or restrictions to keep everyone in the office satisfied.

Hot Lunch Buffet – $15.25pp

all entrées come with a garden salad unless otherwise specified; for a second selection, add $4.50 pp.    

includes assorted desserts and paper products



marinated grilled BBQ steak tips ($1.50 up-charge per person)

marinated grilled sirloin steak with corn and black bean salsa

spicy, crispy Chinese beef with Asian vegetables

beef fajitas with flour tortillas and Mexican condiments and toppings



stuffed chicken breast: artichoke-leek, spinach-boursin, or wild rice-mushroom with creamy gravy

chicken fajitas with flour tortillas and Mexican condiments and toppings

marinated grilled chicken breast with Mediterranean salsa

traditional chicken piccata: egg-battered chicken breast with piccata sauce  

chicken marsala with sautéed mushrooms

Chinese chicken stir-fry with Asian vegetables



oven-roasted turkey breast with herb stuffing and gravy

sage-mustard glazed pork loin with maple-dijon cream sauce

herb-roasted pork loin with thyme gravy



spinach-boursin stuffed portobello mushrooms

summer squash vegetable stack with fresh mozzarella and tomato coulis

gnocchi with wild mushrooms and vegetables in parmesan cream sauce

Asian vegetable stir-fry



$2.99 pp up-charge

shrimp scampi with pasta, sun-dried tomatoes, and scallions

marinated grilled swordfish kabobs with grape tomatoes

ancho-glazed Atlantic salmon with pineapple salsa


ITALIAN entrées

all Italian entrées come with an antipasto salad

jumbo stuffed shells or baked manicotti and meatballs in marinara

meat lasagna with marinara or vegetable lasagna with alfredo and meatballs  

eggplant or chicken parmesan with penne pasta and marinara


Specialty Salads

Caesar or up-country salad ($1.25 pp up-charge)



not included with Italian entrées or fajitas

oven-roasted potatoes

wild rice

herbed rice pilaf

Spanish rice

sesame lo mein noodles

baked macaroni and cheese

maple-glazed carrots

green beans amandine

corn and black bean salsa

seasonal vegetable medley

basil risotto ($.50 pp up-charge)

buttered asparagus ($.95 pp up-charge)

served with dinner rolls and butter, a tray of scratch cookies and dessert bars, and all necessary disposable dinnerware.


SOUPS – $3.50 pp

minimum order of 10

traditional New England clam chowder

butternut squash-apple bisque

chicken noodle

classic Italian minestrone

roasted tomato bisque

seasonal soup


all menu items and pricing subject to change