Stations and Platters

Ideal for a cocktail party or after hours get-together with lots of mingling, our stationary finger foods promote social grazing over sit-down eating. This menu offers a variety of cuisines and flavors that are sure to be a hit.

Crudités platter - $3.95 pp

assorted fresh, seasonal vegetables with ranch, bleu cheese, or roasted red pepper hummus dip


Deconstructed Crudités station - $3.95 pp

various fresh vegetables including baby rainbow carrots, broccoli, celery, grape tomatoes, sweet baby peppers, cucumbers, and asparagus in individual bowls


Sliced cheese platter - $4.95 pp

sliced domestic and international cheeses including smoked gouda, swiss, yellow cheddar, pepper jack, and sharp provolone with assorted crackers and accented with fruit


Cheese Wedge platter - $6.25 pp

selection of firm and soft aged cheese wedges and wheels with assorted crackers, focaccia, and ciabatta bread, garnished with fruit


Antipasto - $5.95 pp

Genoa salami, capicola, marinated mushrooms, roasted red peppers, kalamata olives, cherry peppers, aged asiago, sharp provolone, and fresh mozzarella with focaccia and ciabatta bread


Charcuterie - $9.00 pp

assorted cured and dry-aged meats, country-style pâté, with focaccia and ciabatta bread, pickled vegetables, and various mustards


Mexican Fiesta - $4.95 pp

six-layer Mexican dip with guacamole, salsa, chopped tomatoes, sliced black olives, sour cream, and shredded cheddar cheese, with tri-color corn tortilla chips


Mediterranean Station - $4.95 pp

tabbouleh, baba ganoush, stuffed grape leaves, roasted red pepper hummus, marinated olives, with pita chips


Smoked Salmon platter - $4.95 pp

sliced, smoked Atlantic salmon, capers, red onion, lemon cream, with pumpernickel bread


Chilled Soup Shooters - $3.95 pp

coconut-lime soup shooter with Thai vegetable bite

spicy gazpacho soup shooter with a grilled shrimp garnish

tropical fruit soup shooter with jerk chicken skewer


CHIP & DIP STATION - $4.95 pp

artichoke dip, buffalo bleu cheese dip, edamame hummus, onion dip, fresh salsa, guacamole, with pita chips, kettle chips, tri-color corn tortilla chips, and crunchy vegetables



roast tomato, basil pesto, and lemon-herb goat cheese torte with assorted crackers, focaccia, and ciabatta bread



small diced radish, carrot, cucumber, bell pepper, celery, tomatoes, and herbed vinaigrette layered in individual cups


Build-Your-OWN BRUSCHETTA BAR - $4.75 pp

three flavors of bruschetta toppings including oven-roasted tomato-garlic, Tuscan white bean, and fig-caramelized onion with french bread crostini