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Stations and Platters

Ideal for a cocktail party or after hours get-together with lots of mingling, our stationary finger foods promote social grazing over sit-down eating. This menu offers a variety of cuisines and flavors that are sure to be a hit.


Crudités platter - $3.99 pp

assorted fresh, seasonal vegetables with ranch, bleu cheese, or roasted red pepper hummus dip

 

Deconstructed Crudités station - $3.99 pp

various fresh vegetables including baby rainbow carrots, broccoli, celery, grape tomatoes, sweet baby peppers, cucumbers, and asparagus in individual bowls

 

Sliced cheese platter - $4.95 pp

sliced domestic and international cheeses including smoked gouda, swiss, yellow cheddar, pepper jack, and sharp provolone with assorted crackers and accented with fruit

 

Cheese Wedge platter - $6.25 pp

selection of firm and soft aged cheese wedges and wheels with assorted crackers, focaccia, and ciabatta bread, garnished with fruit

 

Antipasto - $5.95 pp

Genoa salami, capicola, marinated mushrooms, roasted red peppers, kalamata olives, cherry peppers, aged asiago, sharp provolone, and fresh mozzarella with focaccia and ciabatta bread

 

Charcuterie - $9.00 pp

assorted cured and dry-aged meats, country-style pâté, with focaccia and ciabatta bread, pickled vegetables, and various mustards

 

Mexican Fiesta - $4.95 pp

six-layer Mexican dip with guacamole, salsa, chopped tomatoes, sliced black olives, sour cream, and shredded cheddar cheese, with tri-color corn tortilla chips

 

Mediterranean Station - $4.95 pp

tabbouleh, baba ganoush, stuffed grape leaves, roasted red pepper hummus, marinated olives, with pita chips

 

Smoked Salmon platter - $4.95 pp

sliced, smoked Atlantic salmon, capers, red onion, lemon cream, with pumpernickel bread

 

Chilled Soup Shooters - $3.95 pp

coconut-lime soup shooter with Thai vegetable bite

spicy gazpacho soup shooter with a grilled shrimp garnish

tropical fruit soup shooter with jerk chicken skewer

 

CHIP & DIP STATION - $4.95 pp

artichoke dip, buffalo bleu cheese dip, edamame hummus, onion dip, fresh salsa, guacamole, with pita chips, kettle chips, tri-color corn tortilla chips, and crunchy vegetables

 

THREE-LAYER GOAT CHEESE TORTE - $3.95 pp

roast tomato, basil pesto, and lemon-herb goat cheese torte with assorted crackers, focaccia, and ciabatta bread

 

VEGETABLE SALAD VERRINES - $2.75 pp

small diced radish, carrot, cucumber, bell pepper, celery, tomatoes, and herbed vinaigrette layered in individual cups

 

Build-Your-OWN BRUSCHETTA BAR - $3.75 pp

three flavors of bruschetta toppings including oven-roasted tomato-garlic, Tuscan white bean, and fig-caramelized onion with french bread crostini