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July Chef’s Creations

July Chef’s Creations can be used as a side (when indicated) with the following menu packages: Sandwich Buffet, Light Luncheon Buffet, Boston Buffet, and Hot Lunch Buffets.


buffalo chicken pasta salad

pasta, diced chicken breast, celery, red onion, grape tomatoes, bleu cheese crumbles, buffalo ranch dressing

  $1.95 pp with the above listed menus; $3.90 pp a la carte

 

pickled beet salad

salad greens, pickled beet medley, orange and grapefruit segments, crumbled goat’s cheese, thyme vinaigrette

 $1.25 pp with the above listed menus; $3.20 pp a la carte

 

deviled egg potato salad

potatoes, celery, hard-boiled eggs, scallions, creamy Dijon-paprika dressing

$0.75 pp with the above listed menus; $2.70 pp a la carte

 

blueberry quinoa power salad  

quinoa blend, arugula, fresh blueberries, pecans, avocado, raspberry vinaigrette

 $1.25 pp with the above listed menus; $3.20 pp a la carte

 

Southwestern grilled shrimp wrap  

marinated, grilled shrimp, roasted tomatoes, corn, avocado, lettuce, spicy ranch in assorted sandwich tortillas

 $1.00 pp with the sandwich buffet lunch; $8.50 pp a la carte

 

Portobello “BLT” sandwich  

grilled Portobello mushroom cap, lettuce, tomato, sliced red onion, basil mayo on assorted sandwich rolls

$1.00 pp with the sandwich buffet lunch; $8.50 pp a la carte

 

chicken margherita 

marinated, grilled chicken breast, oven-roasted cherry tomatoes, fresh mozzarella cheese, basil pesto, side of seasoned penne pasta and a raspberry cheesecake cookie    $15.25  pp


summer vegetable quiche

zucchini, mushrooms, eggplant, bell pepper, grape tomatoes, shredded cheddar cheese quiche, side of edamame saute and a peach crumble bar  $15.25 pp


July Wicked Healthy - $19.95 PP

radish salad  

salad greens, sliced radish, carrot, snow peas, almonds, orange-sherry vinaigrette


vegan Asian rice pilaf

rice, peas, carrots, celery, onion, red quinoa meat substitute, low sodium soy, with a side of ginger-sesame broccoli


key lime greek yogurt cheesecake bars with pecan crust

6 person minimum, includes paper goods