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September Chef’s Creations

September Chef’s Creations can be used as a side (when indicated) with the following menu packages: Sandwich Buffet, Light Luncheon Buffet, Boston Buffet, and Hot Lunch Buffets.


Apple Grape Pasta Salad

pasta, diced apple, pecans, grapes, shaved parmesan, creamy cider dressing  

  $1.75 pp with the above listed menus; $3.70 pp a la carte

 

 Fall Romaine Salad 

romaine lettuce, Belgian endive, walnuts, pears, crumbled bleu cheese, dried cranberries, orange-rosemary vinaigrette

 $1.75 pp with the above listed menus; $3.70 pp a la carte

 

roasted sweet potato baby spinach salad   

baby spinach, roasted sweet potatoes, pomegranate seeds, goat’s cheese, pecans, cinnamon-honey dressing   

$1.50 pp with the above listed menus; $3.45 pp a la carte

 

 Bacon pea salad  

peas, shredded red cabbage, bacon pieces, scallions, shallots, red wine vinaigrette 

 $1.25 pp with the above listed menus; $3.20  pp a la carte

 

 fig chicken sandwich  

figs, marinated, grilled chicken, lettuce, red onion, blue cheese spread on assorted sandwich rolls

 $1.00 pp with the sandwich buffet lunch; $8.50 pp a la carte

 

spicy chickpea-veggie wrap  

spicy chickpeas, cucumber, lettuce, tomato, red pepper hummus on assorted sandwich tortillas

$1.00 pp with the sandwich buffet lunch; $8.50 pp a la carte

 

cider-glazed salmon  

marinated, grilled salmon, apple cider glaze, side of wild rice pilaf and an apple-cinnamon cookie  $17.25  pp


spaghetti and vegetarian meatballs  

spaghetti, chickpea meatballs, marinara, basil, side of garlic cauliflower, and a salted caramel pecan bar  $15.25 pp


 September Wicked Healthy - $19.95 PP

 fall sweet potato salad 

sweet potatoes, dried cranberries, red onion, quinoa blend, thyme vinaigrette  


one-pan autumn chicken dinner  

roast chicken thighs, Brussels sprouts, carrots, red onion, side of steamed dill potatoes


baked-stuffed apple with oatmeal raisin filling  

6 person minimum, includes paper goods