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November 2018 Chef’s Creations

November Chef’s Creations can be used as a side (when indicated) with the following menu packages: Sandwich Buffet, Light Luncheon Buffet, Boston Buffet, and Hot Lunch Buffets.


ARUGULA-Pear Salad

salad greens, arugula, pomegranate gremolata (pomegranate seeds, mandarin oranges, sunflower seeds), pear, bleu cheese crumbles, honey pomegranate dressing $1.50 pp with the above listed menus; $3.45 pp a la carte

 

PASTA SALAD

pasta, balsamic-roasted Brussels sprouts, charred cherry tomato, caramelized onions, chopped bacon, goat’s cheese, balsamic dressing $1.25 pp with the above listed menus; $3.75 pp a la carte

 

BEET-APPLE SALAD

roasted beets, salad greens, diced apple, thyme, pumpkin seeds, goat’s cheese, apple cider vinaigrette $1.25 pp with the above listed menus; $3.20 pp a la carte

 

SWEET POTATO SALAD

oven-roasted sweet potatoes, onion, bell pepper, paprika, scallions, creamy orange-rosemary dressing $0.95 pp with the above listed menus; $2.50 pp a la carte

 

FALL ROAST BEEF SANDWICH

slow-roasted beef, Dijon, sliced red onion, dried cranberries, brie, lettuce on assorted sandwich rolls $1.00 pp with the sandwich buffet lunch; $6.95 pp a la carte

 

EGGPLANT GRILLED CHEESE

eggplant, sun dried tomato pesto, baby spinach, caramelized onions, cheddar cheese on assorted sliced breads $1.00 pp with the sandwich buffet lunch; $6.95 pp a la carte

 

PISTACHIO-CRUSTED SALMON

marinated, grilled salmon, toasted pistachios, mustard glaze, maple-thyme sweet potatoes or balsamic grilled asparagus, and a gingerbread cookie $18.25 pp - $1.00 upcharge for asparagus

CRANBERRY-PECAN POLENTA CAKE

cranberry-pecan polenta cake topped with roasted garlic clove-mushroom medley, red wine-braised rainbow chard, and a cranberry-white chocolate cream cheese blondie $17.20 pp

CRANBERRY-PECAN POLENTA CAKE

cranberry-pecan polenta cake topped with roasted garlic clove-mushroom medley, red wine-braised rainbow chard, and a cranberry-white chocolate cream cheese blondie $17.20 pp

Wicked Healthy November - $19.95 PP

ROASTED CARROT-KALE SALAD

oven-roasted carrots, baby kale, grilled fennel, walnuts, Dijon vinaigrette

GRILLED CHICKEN AND SPICY PUMPKIN-CHEDDAR ORZO

marinated grilled chicken breast, orzo, pumpkin puree, arugula, grape tomatoes, chili-garlic sauce, pumpkin seeds

POACHED PEAR

poached pear half stuffed with toasted almonds and honey

6 person minimum, includes paper goods